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Kate Christensen has published seven novels, including The Great Man, which won the 2008 PEN/Faulkner Award for fiction, and most recently The Last Cruise, as well as two food-centric memoirs, Blue Plate Special and How to Cook a Moose, which won the 2016 Maine Literary Award for Memoir. Her reviews, short pieces, and essays have appeared in...

Keith Van Sickle splits his time between Provence and California. He is the author of the recently-published An Insider’s Guide to Provence and the best-sellers One Sip at a Time: Learning to Live in Provence and Are We French Yet? Read more at https://keithvansickle.com.